Mini Egg Cupcakes

Self-Raising WHEAT Flour, Salted Butter (MILK), Caster Sugar, Lactose (MILK),  Vegetable Oil, Cocoa Powder, Bicarbonate of Soda, Golden Syrup, Salt, Vanilla Extract, Icing Sugar, Drinking Chocolate, Mini Eggs (Sugar, cocoa butter, dried skimmed MILK, cocoa mass, dried whey (MILK), lactose (MILK), butter oil (MILK) tapioca starch, emulsifier; SOYA lecithin's), caramelised sugar syrup, vanilla flavouring, plant, and vegetable extracts [beetroot, safflower, spirulina], colour; E100.)

*Colours may have an adverse effect on activity and attention in children

For allergens see ingredients in BOLD.

Made in an environment that handles nuts.

Store in the fridge in an airtight container. Allow the cupcakes to get to room temperature before serving.